It was tuesday, so I made curry again. Actually, that's not true. I felt like making nan, so I figured I might as well make some curry to go with it. Long story short, I found a nan recipe that sounded good and seemed relatively straight forward. The dough was easy enough to make, but when all was said and done, it didn't quite taste right. I'm not sure what it is, but it might be the fact the dough was baked in a teflon frying pan instead of a tandori oven. It had the right-ish consitency and all, but it just didn't have the right flavor. It tasted kind of like... um, well, cooked dough.
The recipe made 8 little platters, 3 of which I ate for dinner. I packed the rest in ziplock bags and stuck them in the fridge... they'll keep me alive for the next few days. Actualy, they kind of look like the lambus bread in Lord of the Rings which makes them a little fun to eat, even if they don't taste that great.
Posted Sat, December 20, 2003 21:59 by clair burke
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